Tuesday, October 2, 2012

Buffalo Chicken Sandwiches (Crockpot)

I found this recipe on Pinterest, I loved the fact that it was only 3 ingredients, and it was made in the slow cooker, bonus was being able to throw the chicken in frozen (because hey, sometimes I forget to defrost it over night!)

Every time I talk about having it for dinner, people ask about it and I type out the recipe.  I know it's a quick and easy recipe, but I figured I would share it here (and then I can just post the link!)

I didn't get any pictures last night when I made it, since I am still looking for the battery charger for my phone.

Here is the original post that I got it from on Pinterest (my pin linked back to this) http://myfindsonline.com/2012/03/20/crockpot-buffalo-chicken/

If you follow me on Pinterest I have this pinned on both my 'slow cooker' board and my 'pinned it tried it' board.  If you are not a follower, then click 'Follow me on Pinterest' in the top right of my blog!  What are you waiting for?

Now, onto the recipe!!


3-5lbs of boneless skinless chicken breasts
1 packet ranch dressing
1 12oz bottle franks Red Hot Buffalo Sauce


Place chicken on crockpot (can be frozen).  Pour bottle of Franks over the chicken.  Sprinkle ranch dressing packet over the top.  Place the lid on it and cook for 4-6 hours on low.

When it's done cooking, remove the chicken and shred it (I use 2 forks).  Caution, the chicken will be VERY tender and will fall apart on you when you try to remove it!  Once it is all shredded put back in the crockpot and mix it all together.  Let it cook a bit longer to soak up some of the yummy juices.

Serve on a bun or a roll.  We usually add Provolone or swiss cheese to it.  For a side we usually have chips, or a side salad.

See how quick and easy that was?!  And it tastes amazing too!!!


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