Thursday, July 7, 2011

Carole's Chicken

This is another recipe I got from my mom. It's super easy to make and the kids love it, even my picky eater! This is what we had for dinner tonight.

Carole's Chicken

  • 4 boneless skinless chicken breasts
  • 1 T. vegetable oil (I use olive oil)
  • 2 cans cream of chicken soup (or 1 family size)
  • 1 1/2 c. milk
  • 1 t. dried rosemary leaves
  • 1 t. black pepper
Serve this meal with Rice


In large skillet, brown chicken in oil; remove. In same skillet combine soup, milk, rosemary leaves and pepper. Heat to boiling. Return chicken to skillet and simmer 10 minutes or until chicken is cooked.

My mom serves it over rice. I put the rice on the side with the sauce over it.

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