Monday, March 14, 2011

New York Roast Beef

This is a great recipe I got from my mom. We all love it and it's very easy to make.


  • 1 Beef rib roast or eye of round roast
  • 1 T. cooking or olive oil
  • 1/2 t. garlic powder
  • 1 t. salt
  • 1/2 t. paprika
  • 1/2 t. pepper
  • 1 t. ground oregano


Rub oil over entire surface of meat. Combine remaining ingredients; rub over roast. Place meat in shallow baking dish with fat side up (I always trim the fat of all my roasts when I buy them before freezing)
Bake at 350* for 20 minutes per pound. The result will be a brown outer surface with an even rareness in the middle. Use a meat thermometer to cook to desired degree of doneness (i.e.rare, medium, well done).

Enjoy ~

1 comment:

  1. Sounds great, we are going to have to try it out! Following you back!