Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Saturday, April 25, 2015

Hidden Jelly Bean Cake (Easter Cake)

For Easter I made a Hidden Jelly Bean Cake.  I saw a video for it on Facebook, and it looked really neat.  I tried to find the video again later and couldn't find it, but I had a general idea of how to do it.  I found a pin on Pinterest, but they had directions for making your own cake etc, and while the general idea was the same, I didn't want to make my own cake LOL.

I had an orange dreamsicle and a pink lemonade cake mix that I wanted to use.  I thought the colors would be great for an Easter cake.  I also made home made cream cheese frosting for the cake.  This frosting is seriously the best frosting I have ever tasted, it is my go to frosting now.

First I baked the orange dreamsicle cake.


Then I cut the cake in half, to form 2 layers.  I used a cup to cut a circle out of 1 of the layers.



I put the layer without the hole on the bottom, then added a layer of frosting and put the layer with the hole on top of that and added another layer of frosting.


Then I baked the pink lemonade cake.  I also cut it in half for another 2 layers.



I cut a hole in one of those layers too and put that layer on top of the frosted layer.  Then I filled the cavity with jelly beans, then I put a layer of frosting and put the top layer on the cake.




Once I had the cake stacked, I frosted the entire thing.  Then I used some blue sixlets to 'finish' off the bottom (I already had these in my baking stockpile).  Then I sprinkled the top with some pink edible glitter.




When I cut the cake open to serve it for dessert, the kids had a great surprise when they saw the jelly beans inside!  I cut very skinny pieces, since it was a 4 layer cake.  The final picture is after I served all 6 of us.






It was a lot of work, but a huge hit with everyone!!!


Monday, February 7, 2011

Cherry Cream Pie

This is a recipe I got from my husband's Aunt Johnnie. It's his favorite recipe and I fell in love with it the first time I tried it. She gave me the recipe so I could make it for Josh whenever I wanted. It's super easy and yummy!

Cherry Cream Pie

Ingredients
  • 1 9" graham cracker pie crust
  • 1 8oz package cream cheese (softened)
  • 1 14oz can sweetened condensed milk (NOT evaporated)
  • 1/3 cup lemon juice
  • 1tsp vanilla extract
  • 1 21oz can cherry pie filling (chilled)
In Large mixer bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla. Pour into graham cracker pie crust. Chill 3 hours or until set*.

Top with cherry pie filling.

*It can take up to 5-6 hours to set sometimes. Make sure the pie is set before you put the fruit filling on top, or it will sink.

Enjoy~