New York Roast Beef

This is a great recipe I got from my mom. We all love it and it's very easy to make.

Ingredients

• 1 Beef rib roast or eye of round roast
• 1 T. cooking or olive oil
• 1/2 t. garlic powder
• 1 t. salt
• 1/2 t. paprika
• 1/2 t. pepper
• 1 t. ground oregano

Directions

Rub oil over entire surface of meat. Combine remaining ingredients; rub over roast. Place meat in shallow baking dish with fat side up (I always trim the fat of all my roasts when I buy them before freezing)
Bake at 350* for 20 minutes per pound. The result will be a brown outer surface with an even rareness in the middle. Use a meat thermometer to cook to desired degree of doneness (i.e.rare, medium, well done).

Enjoy ~